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Description

At the end of this module, participants should be able to:

  • Understand the severity of infections by blood-borne pathogens
  • Know about the common symptoms, mode of transmission preventive methods of blood-borne pathogens.
  • Know the importance of exposure control policy, its contents and hand washing techniques.

Duration: 4 Weeks | CPD Points: 12

Enroll in this course as a standalone module.

Or enroll in this course as a part of the Health and Safety Program.

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