At the end of this session, participants should be able to :
- Understand causes of food contamination
- Identify the symptoms of foodborne illnesses and interventions
- Identify basic interventions to improve food hygiene
- Understand the processes involved in food handling
Duration: Self-paced | CPD Points: 3
*CPD Points are awarded upon completion.
Enroll in this course as a standalone or as part of the Health and Safety Program.