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At the end of this session, participants should be able to :

  • Understand causes of food contamination
  • Identify the symptoms of foodborne illnesses and interventions
  • Identify basic interventions to improve food hygiene
  • Understand the processes involved in food handling

Duration: Self-paced | CPD Points: 3

Price: NGN3,000

*CPD Points are awarded upon completion.

Enroll in this course as a standalone or as part of the Health and Safety Program.

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