Current Status
Not Enrolled
Price
800
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Description

At the end of this session, participants should be able to :

  • Understand causes of food contamination
  • Identify the symptoms of foodborne illnesses and interventions
  • Identify basic interventions to improve food hygiene
  • Understand the processes involved in food handling

Duration: 4 Weeks | CPD Points: 12

Enroll in this course as a standalone.

Or enroll in this course as a part of the Health and Safety Program.

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